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Frank introduces new items to his menus regularly but you can be sure to find some of the following favorites each time you visit.

Starters - ranging from $5 to $15
Fried Calamari, Mediterranean Vegetable Stack, Antipasto, Carpaccio of Beef, Tempura Prawns.

Mains - ranging from $20 to $28
Lamb Cutlets, Atlantic Salmon, Scallops, Fillet of Ostrich, Prime Beef.

Pasta - ranging from $16 to $22
Beef Pappardelle, Seafood Linguini, Risotto, Tagliatelle with Wild Mushrooms.

Fully licensed with a good range of reasonably priced wines.