Autumn Harvest Forage

Friday 13 May 2016
Saturday 14 May 2016
Sunday 15 May 2016

Autumn is the most abundant season of the year. We will forage for woodland ingredients and from farms, producers and friends. Then head back for a hands-on class where the ingredients form the basis of five delicious Italian-inspired dishes.

Time: 10am - 2.30pm,
Location: Patrizia Simone's Country Cooking School, Bright.
Capacity: 10

Ticket sales close 7 days prior to the event.